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QuesoEmbutidosSaladsTapasTapas From the GrillPaellaCoca-PizzaPostres

Manchego – Aged Sheeps Milk	$ 5
Campo de Montalban – Cow, Goat & Sheep's Milk	$ 5
Tetilla - Soft & Creamy Cow’s Milk	$ 5
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Jamon Serrano – Cured Spanish Ham	$ 5
Chorizo – Smoked Spanish Sausage	$ 5
Lomo - Spanish Cured Pork Tenderloin	$ 5
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Frisee & Goat Cheese Salad - Paprika Almonds, Orange Sherry Vinaigrette	$ 7
Arugula & Spinach Salad – Tuna Bonito, Tomatoes, Olives, Black Olive Vinaigrette	$ 7
Warm Mozzarella & Tomatoes – Serrano, Parmesan Crisp, EV Olive Oil	$ 7
Serrano Ham & Chick Pea Salad – Green Beans, Shaved Ricotta, Pine Nuts, Balsamic Granita	$ 7
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Olives Confit – Blend of Spanish Olives	$ 4
Chips de Yuka – Fried Yuka Chips w/ Yogurt	$ 4
Gazpacho - Classic Andalucia Cold Tomato Soup w/ Grilled Flat Bread	$ 5
Champinones – Roasted Mushrooms, Shallots, White Wine, Parsley	$ 6
Galician Green Beans – Spanish Green Beans, EV Olive Oil, Almonds	$ 6
Artichoke Cakes – Fresh Ricotta Cheese, Parmesan, Salsa Verde	$ 8
Alberginies Fritas – Fried Eggplant, Manchego, EV Olive Oil	$5
Patatas Bravas – Fried Potatoes, Smoked Pimenton, Parsley, Aiolli	$ 6
Arroz de Murcia – Risotto with Grated Spanish Goat Cheese	$ 6
Crab Stuffed Piquillo Peppers – Fresh Crab, Chervil Aiolli	$ 12
Pisto Con Huevo – Simmered Summer Vegetables w/ Fried Eggs	$ 4
Tortilla Espanola – Spanish Potato Quiche	$ 4
Queso de Cabra Frita – Fried Goats Cheese, Almonds, Roasted Garlic, Quince Honey	$ 9
Mejillones al Vapor – Steamed Mussels, Tomatoes, Ham & Saffron Aiolli	$ 8
Sardinas en Escabeche – Fried Sardines, Onions, Garlic, Tomato, Paprika Almonds & Dried Sherry	$ 5
Calamari Frita – Flash Fried Calamari, Lemon, Sofrito Sauce	$ 10
Boquerones – Marinated White Anchovies, Shaved Fennel, Candied Orange	$ 5
Quick Sear Ahi Tuna – Escalivada, Capers, Olives	$ 10
Lomo Relleno – Stuffed Pork Tenderloin, Serrano, Manchego, Murcia Sauce	$ 10
Rioja Braised Beef Short Ribs – Monje Blue Cheese Fondue	$ 11
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FlatBreads - Olive Tapenade	$ 4
Asparagus - Pinenut Pesto	$ 7
Mediterranean Octopus – Marinated in Romesco, Charred Scallions	$ 11
Scallops – Artichoke Puree & Liquor 43 sauce	$ 14
Camarones – Grilled Shrimp, Garlic, Parsley, White Wine	$ 13
Brochetas de Gambas – Shrimp & Serrano Ham on a Skewer	$ 10
Brochetas de Morunos – Pork Tenderloin w/ Cider & Thyme Reduction on a Skewer	$ 7
Brochetas de Cordero – Lamb w/ Moroccan Spice on a Skewer w/ Yogurt	$ 10
Croquetas de Pollo y Jamon Serrano – Chicken, Serrano Ham & Romesco Sauce	$ 6
Albondigas – Ground Pork & Veal Tiny Spanish Meatballs w/ Almond Sauce	$ 7
Hanger Steak – Chimichurri, Caramelized Onions	$ 11
Las Ramblas Sliders – Lamb, Mint Yogurt, Romesco Sauce	$ 8
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Paella – Shrimp, Calamari, Mussels	$ 15/25
Paella – Chicken with Chorizo, Serrano Ham	$ 12/20
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Catalan – Eggplant, Caramelized Onions, Piquillo Peppers, Anchovies & Manchego	$ 9
Basque – Smoked Salmon, Chorizo, Black Olive Tapenade, Idiazabal Cheese	$ 9
Valencia – Serrano, Basil, Tomatoes, Ricotta, Mushrooms & Pine Nuts	$ 9
La Mancha – Arugula, Goat Cheese, Quail Eggs, Truffle Oil	$ 9
American – Mozzarella, Tomato, Olives, Shrimp	$ 9
Coca Blanco – White Pizza, Spinach, Ricotta, Garlic	$ 9
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Flan – Vanilla Custard & Caramel	$ 6
Crème de Catalan – Lemon Cinnamon Crema & Caramelized Sugar	$ 6
Tostas de Chocolate – Toasted Chocolates with EV Olive Oil & Sea Salt	$ 5
Olive Oil Ice Cream – Accompanied with Chocolate Churros	$ 5
Tres Leches Cake	$ 6
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Executive Chef Marcelino Sanchez
*Gratuity may be added to parties of 5 or more