
| Idiazabal – Semi Hard Sheeps Milk | € 5 |
| Drunken Goat – Soft Goats Cheese | € 5 |
| Mira Bleu – Semi Firm Sheep's Milk | € 5 |
| Manchego – Aged Sheeps Milk | € 5 |
| San Simon – Smoked Cows Milk | € 5 |
| Cabra - Ash Rind Goat’s Milk | € 5 |
| Tetilla - Soft & Creamy Cow’s Milk | € 5 |
| *Add Grilled Flat Bread - € 2 | |
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| Jamon Serrano – Cured Spanish Ham | € 4 |
| Chorizo – Smoked Spanish Sausage | € 4 |
| Lomo - Spanish Cured Pork Tenderloin | € 4 |
| *Add Grilled Flat Bread - € 2 | |
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| Frisee & Goat Cheese Salad - Paprika Almonds, Orange Sherry Vinaigrette |
€ 7 |
| Arugula & Spinach Salad – Tuna Confit, Tomatoes, Olives, Black Olive Vinaigrette | € 7 |
| Warm Mozzarella & Tomatoes – Serrano, Parmesan Crisp, EV Olive Oil | € 7 |
| Serrano Ham & Chick Pea Salad – Green Beans, Shaved Ricotta, Pine Nuts, Balsamic Granita | € 7 |
| Habeas Alla Catalana – Broad Bean Salad, Lomo, Butifarra, Fresh Mint, Tomato Rubbed Bread | € 6 |
| Salmorejo – Cold Tomato & Garlic Soup, Grated Egg, Jamon Serrano | € 6 |
| Chips de Yuka – Fried Yuka Chips w/ Yogurt | € 4 |
| Gazpacho – With Grilled Flat Bread | € 5 |
| Champinones – Roasted Mushrooms, Shallots, White Wine, Parsley | € 6 |
| Galician Green Beans – Spanish Green Beans, EV Olive Oil, Almonds | € 6 |
| Grilled Asparagus – Pinenut Pesto | € 7 |
| Olives Confit – Blend of Spanish Olives | € 4 |
| Artichoke Cakes – Fresh Ricotta Cheese, Parmesan, Salsa Verde | € 8 |
| Alberginies Fritas – Fried Eggplant, Manchego, EV Olive Oil | € 6 |
| Patatas Bravas – Fried Potatoes, Smoked Pimenton, Parsley, Allioli | € 6 |
| Pure Patatas con Chorizo de Cider – Whipped Potatoes, Chorizo Braised in Cider | € 5 |
| Arroz de Murcia – Risotto with Grated Spanish Goat Cheese | € 6 |
| Crab Stuffed Piquillo Peppers – Fresh Crab, Chervil Allioli | € 12 |
| Tortilla with Spinach & Manchego Cheese – Spanish Potato Quiche | € 4 |
| Queso de Cabra Frita – Fried Goats Cheese, Almonds, Roasted Garlic, Quince Honey | € 9 |
| Steamed Mussels – White Wine, Ham, Saffron Allioli | € 8 |
| Escabetx De Sardinas – Fried Sardines, Garlic, Paprika, White Wine Vinegar | € 5 |
| Calamari Frita – Flash Fried Calamari, Lemon, Sofrito Sauce | € 10 |
| Boquerones – Marinated White Anchovies, Shaved Fennel, Candied Orange | € 5 |
| Grilled Mediterranean Octopus – Marinated in Romesco, Charred Scallions | € 11 |
| Quick Sear Ahi Tuna – Escalivada, Capers, Olives | € 10 |
| Grilled Scallops – Artichoke Puree & Liquor 43 sauce | € 14 |
| Croquetas de Pollo y Jamon Serrano – Chicken, Serrano Ham & Romesco Sauce | € 6 |
| Albondigas – Veal & Pork Meatballs, Braised in Rioja | € 7 |
| Gambas a la Plancha – Garlic & Parsley Griddled Prawns | € 16 |
| Brochetas de Gambas – Shrimp & Serrano Ham on a Skewer | € 10 |
| Brochetas de Morunos – Pork Tenderloin w/ Cider & Thyme Reduction on a Skewer | € 7 |
| Brochetas de Cordero – Lamb w/ Moroccan Spice on a Skewer w/ Yogurt | € 10 |
| Grilled Hanger Steak – Chimichurri, Caramelized Onions | € 11 |
| Lamb Chop – Fried Serrano, Honey Allioli | € 11 |
| Rioja Braised Beef Short Ribs – Monje Blue Cheese Fondue | € 11 |
| Las Ramblas Sliders – Idiazabal, Romesco Sauce, Allioli | € 7 |
| Niman Ranch Braised Pork Cheeks – Lemon Thyme Sherry, Sautéed Chick Peas | € 11 |
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| Paella – Shrimp, Calamari, Mussels | € 15/25 |
| Paella – Chicken with Chorizo, Serrano Ham | € 12/20 |
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| Catalan – Flat Bread, Eggplant, Caramelized Onions, Piquillo Peppers, Anchovies & Manchego | € 9 |
| Basque – Flat Bread, Smoked Salmon, Chorizo, Black Olive Tapenade, Idiazabal Cheese | € 9 |
| Valencia – Flat Bread, Serrano, Basil, Tomatoes, Ricotta, Mushrooms & Pine Nuts | € 9 |
| La Mancha – Flat Bread, Arugula, Goat Cheese, Quail Eggs, Truffle Oil | € 9 |
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| Flan – Vanilla Custard & Caramel | € 6 |
| Crème de Catalan – Lemon Cinnamon Crema & Caramelized Sugar | € 6 |
| Vanilla Custard & Caramel | € 6 |
| Goat Cheese Tart – Lemon Syrup & Raspberry Granita | € 6 |
| Tostas de Chocolate – Toasted Chocolates with EV Olive Oil & Sea Salt | € 5 |
| Olive Oil Ice Cream – Accompanied with Chocolate Churros | € 5 |
| Mango & Saffron Sorbet – With Mascarpone | € 5 |
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| Executive Chef Blake Hartwick | |
| *Gratuity may be added to parties of 5 or more | |