Please select from the following:
QuesoEmbutidosSaladsTapasTapas From the GrillPaellaPanini La ParrillaCoca-PizzaPastaPostres
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| Manchego – Aged Sheeps Milk | $ 5 |
| Campo de Montalban – Cow, Goat & Sheep's Milk | $ 5 |
| Tetilla - Soft & Creamy Cow’s Milk | $ 5 |
| Drunken Goat Cheese - Soft Goat's Cheese | $ 5 |
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| Jamon Serrano – Cured Spanish Ham | $ 5 |
| Chorizo – Smoked Spanish Sausage | $ 5 |
| Lomo - Spanish Cured Pork Tenderloin | $ 5 |
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| Arugula y Spinach Salad –Fried Goat Cheese, Tomatoes, Almonds & Raspberry Vinaigrette | $ 8 |
| Mozzarella y Tomatoes –Fresh Mozzarella, Roma Tomatoes, Serrano, Parmesan Crisp, Balsamic Reduction & EVOO | $ 7 |
| Ensalada de Garbanzo - Romaine Lettuce, Tomatoes, Picholine & Arbequina Olives, Sliced Red Onions, Feta Cheese & Sweet Oregano Dressing
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$ 7 |
| Ensalada Griega – Romaine Lettuce, Tomatoes, Picholine & Arbequina Olives, Sliced Red Onions, Feta Cheese & Sweet Oregano Dressing | $ 7 |
| Ensalada Catalana –Mixed Greens, Grilled Chicken, Olives & Orange Sherry Vinaigrette | $ 8 |
| Mozzarella Frita –Fried Mozzarella, Charred Tomato Sauce, Serrano & Fresh Basil | $ 5 |
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| Basque – Smoked Salmon, Chorizo, Black Olive Tapenade, Idiazabal Cheese | $ 9 |
| Valencia – Serrano, Basil, Tomatoes, Ricotta, Mushrooms & Pine Nuts | $ 9 |
| La Mancha – Arugula, Goat Cheese, Quail Eggs, Truffle Oil | $ 9 |
| Coca Blanco – White Pizza, Spinach, Ricotta, Garlic | $ 9 |
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| Panini Americano – Grilled Chicken, Mozzarella, Fresh Basil, Tomatoes & Pimentón Spread | $ 6 |
| Panini Catalan – Serrano Ham, Caramelized Onions, Ricotta & Manchego Cheeses & Arugula | $ 6 |
| Las Ramblas Panini –Lomo, Serrano, Chorizo, Drunken Goat Cheese & Apricot Mustard Spread | $ 6 |
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| Small (serves 2-4)- 15 / Large (serves 4-6) - 25 | |
| Paella Valenciana – Chicken, Shrimp, Mussels, Calamari, Green Beans & Olives | $ 15/25 |
| Paella de Mariscos – Shrimp, Calamari & Mussels | $ 15/25 |
| Paella de Pollo – Chicken, Chorizo, Peas, Piquillo Peppers & Serrano | $ 15/25 |
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| Penne con Salsa de Nueces – Tri-Color Penne Pasta in a Roasted Walnut & Garlic Pesto Sauce | $ 10 |
| Pasta de MoÑo – Farfalle Pasta tossed in Saffron Infused Oil w/ Picholine & Caper Tapenade Sauce | $ 10 |
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| Spreads - Olive Tapenade, Hummus, Baba Ghanoush – Served w/ Housemade Flat Bread |
$ 4 |
| Olives Confit – Blend of Spanish Olives | $ 4 |
| Chips de Yuka – Fried Yuka Chips w/ Yogurt | $ 4 |
| Gazpacho - Classic Andalucia Cold Tomato Soup w/ Grilled Flat Bread | $ 5 |
| Champinones – Roasted Mushrooms, Shallots, White Wine, Parsley | $ 6 |
| Catalan Green Beans – Spanish Green Beans, Raisins, Pine Nuts | $ 6 |
| Torta de Murcia –Fresh Ricotta & Risotto Cakes, Parmesan, Spanish Picante | $ 8 |
| Alberginies Fritas – Fried Eggplant, Manchego, EV Olive Oil | $5 |
| Patatas Bravas – Fried Potatoes, Smoked Pimenton, Parsley, Aiolli | $ 6 |
| Arroz de Murcia – Risotto with Grated Spanish Goat Cheese | $ 6 |
| Crab Stuffed Piquillo Peppers – Fresh Crab, Chervil Aiolli | $ 12 |
| Pisto Con Huevo – Simmered Summer Vegetables w/ Fried Eggs | $ 4 |
| Tortilla Espanola – Spanish Potato Quiche | $ 4 |
| Queso de Cabra Frita – Fried Goats Cheese, Almonds, Roasted Garlic, Quince Honey | $ 9 |
| Mejillones al Vapor – Steamed Mussels, Tomatoes, Ham & Saffron Aiolli | $ 8 |
| Sardinas en Escabeche – Fried Sardines, Onions, Garlic, Tomato, Paprika Almonds & Dried Sherry | $ 5 |
| Calamari Frita – Flash Fried Calamari, Lemon, Sofrito Sauce | $ 10 |
| Boquerones – Marinated White Anchovies, Shaved Fennel, Candied Orange | $ 5 |
| Atun Encebollado – Seared Ahi Tuna, Caramelized Onions, Capers, Olives | $ 10 |
| Solomillo – Oven Roasted Pork Tenderloin, Escabeche & Soft Peppercorn Sauce | $ 10 |
| Rioja Braised Beef Short Ribs – Blue Cheese Fondue | $ 11 |
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| Grilled Asparagus - Pinenut Pesto | $ 7 |
| Pulpo a la Gallega –Grilled Octopus, Scallions, Romesco Sauce, EVOO, Pimentón | $ 11 |
| Pan Seared Serrano Wrapped Scallops – Garlic Mashed Potatoes, Saffron Cider Sauce | $ 14 |
| Camarones – Grilled Shrimp, Garlic, Parsley, White Wine | $ 13 |
| Brochetas de Gambas –Skewered Shrimp w/ Saffron Aioli | $ 10 |
| Brochetas de Pollo –Skewered Chicken w/ Tzatziki Sauce | $ 8 |
| Brochetas de Cordero – Skewered Moroccan Spiced Lamb w/ Yogurt | $ 10 |
| Croquetas de Pollo y Jamon Serrano – Chicken, Serrano Ham & Romesco Sauce | $ 6 |
| Albondigas – Ground Pork & Veal Tiny Spanish Meatballs w/ Almond Sauce | $ 7 |
| Hanger Steak – Chimichurri, Caramelized Onions | $ 11 |
| Las Ramblas Sliders – Lamb, Mint Yogurt, Romesco Sauce | $ 8 |
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| Flan – Vanilla Custard & Caramel | $ 6 |
| Crème de Catalan – Lemon Cinnamon Crema & Caramelized Sugar | $ 6 |
| Tostas de Chocolate – Toasted Chocolates with EV Olive Oil & Sea Salt | $ 5 |
| Olive Oil Ice Cream – Accompanied with Chocolate Churros | $ 5 |
| Tres Leches Cake | $ 6 |
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| Executive Chef Marcelino Sanchez | |
| *Gratuity may be added to parties of 5 or more | |